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Reply to "Non BBQ pork ribs on oven - do you think this will be good?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Not true PP you can wrap in foil and let them cook on low for a few hours and then finish them off briefly under the broiler pan. Should be fine. I'd use a different marinade like stubbs for pork or something like that and skip the sauce. Should be fine, tasty and different.[/quote] Thanks pp! I am thinking 250F for 2 hrs to 2hours and 30 min. What do you think?[/quote] I usually go a little higher in the 300-325 range for 1-1/2 to 2 hrs but you can play with it and see what works. Make sure you yank the membrane off the back and you can also google oven ribs etc, not for the bbq aspect but for cooking times. Works for me.[/quote]
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