Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Roasting pan recommendations needed"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous]That's the thing about roasting pans, some don't heat evenly or scorch, so an all clad is definitely worth the money.[/quote] How exactly can a roasting pan SCORCH food when it's not in contact with the food?! The rack is the thing that contacts the food, especially in the case of turkey (which is what OP mentioned). And things not heating "evenly"? This is for your OVEN, not the stovetop (presumably your oven is heating food evenly regardless of cookware since the heated air of the oven is what's cooking the food rather than a cooking surface as in stovetop cooking). Are you thinking of some other type of pan? Really, this comment is so bizarre...[/quote] YOu can use it for other things besides roasting a turkey or chicken where you need the juices to drip…., as in, use it without the rack.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
