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Reply to "Quick and easy dinner, suitable for guests"
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[quote=Anonymous]A roast chicken is about as simple as it gets. Throw in pan, top with olive oil and spices (I usually use salt, pepper, garlic, thyme, and rosemary). Stuff cavity with 1 lemon cut in half, a few peeled garlic cloves and a few sprigs of thyme if you have. Throw in oven for around 1.5 hours. Easy sides are whole baby potatoes potatoes - put in a pan or wrap in foil with olive oil and spices, or rice, and a large leafy green salad. Add a bay leaf when doing the rice for a little flavor and chop up some parsley and chives to top with when complete. You can quickly toast some nuts and add chopped apple or strawberries to the salad. I can whip this kind of dinner together in less than 10 minutes (most of it is hurry up and wait while the chicken is roasting) and it looks beautifuland is delicious when complete. [/quote]
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