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[quote=Anonymous]Anything goes! Tuesday I had leftover shrimp, asparagus and tomato for breakfast, although workdays are usually Greek yogurt, berries and a bit of granola. Weekends are usually eggs. Time and ingredients permitting, I'll make an omelet with lots of veggies and cheese, possibly a side of sausage or bacon. If I have an omelet for breakfast, I will often skip lunch. I love bagels, muffins, pancakes, waffles, french toast, but they don't love me. Simple carbs make me hungrier and puff me up. Gluten seems to give me a horribly itchy rash. So it is simpler to stick with produce and protein (including dairy) for breakfast. FWIW, I grew up on Cheerios, milk and juice for breakfast. Oatmeal if it was really a chilly morning.[/quote]
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