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Reply to "Can any Greeks here offer an authentic Gemista recipe?"
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[quote=Anonymous]This probably isn't very authentic, and it's just for tomatoes, though I think you could adapt the quantities for other veg: http://smittenkitchen.com/blog/2013/08/rice-stuffed-tomatoes/ They are unbelievably delicious--we eat this at least once a week during the summer. [/quote]
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