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Food, Cooking, and Restaurants
Reply to "Personal Chef - Gluten Free"
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[quote=Anonymous][quote=Anonymous]Thanks for the resource, I will check there. I would cook myself but the folks visiting have Celiacs and are *very* concerned about cross contamination. As in, they won't eat a thing if it's [b]prepared in my kitchen[/b].[/quote] OP, that is insane. I have a parent with celiac, and following rules to prevent cross-contamination is similar to preventing cross-contamination when preparing raw meat. Cross-contamination can be an issue in bakeries b/c of particles in the air or food processing facilities where different foods are processed on the same machines but can be easily be prevented in a home kitchen. Do these people ever eat out? There are lots of restaurants that can prepare foods GF and vegetarian. [/quote]
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