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Reply to "Can I freeze cranberry sauce?"
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[quote=Anonymous]I freeze cranberry sauce and it works beautifully. I haven't tried that particular recipe, but I would imagine that the alcohol is diluted enough (and mostly cooked off) that it wouldn't be an issue. If you're concerned, freeze it in two sections - most of it in one container, and a small test batch in a separate container. In a week, defrost your test batch and try it. If good, the main container will be fine staying in the freezer for another week or two. If not, make a new batch a few days before Thanksgiving and refrigerate it until the big day.[/quote]
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