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Reply to "cooking meat and vegetables with olive oil, balsamic, and herbs"
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[quote=Anonymous]You could also do the same thing in the oven, by the way. Marinate with olive oil, balsamic, mediterranean herbs, garlic, salt, pepper, and lemon zest for 4-24 hours. Then put in a baking dish or on a cookie sheet (without the liquid), and cook on 375 tossing or flipping every 10 minutes until it seems done. If the meat is done first, take that out and keep cooking the rest, still turning. Once you get the hang of it, you will be able to time to all come out together in the future.[/quote]
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