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Food, Cooking, and Restaurants
Reply to "Another "would you eat this" question"
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[quote=Anonymous][quote=Anonymous]Beef is pretty safe as most of the bacteria is on the surface. You're supposed to bring steak, etc. to room temperature before you cook it; and the slow cooker would insulate the cold a little too so it wouldn't quite be at room temperature. I'm a food safety freak (99% of these threads I'm one of the throw it out people) and even I'd just be sure it's completely cooked before eating - and that goes without saying for a brisket anyway. [/quote] All good points, thank you! [/quote]
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