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Reply to "Zucchini Noodles, or Zoodles- are they really satisfying?"
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[quote=Anonymous]I love the zoodles, but you also have to accept that they are NOT going to replace pasta 100%. You have to like them for what they are. I find the trick is to just very quickly sauté them until warm and serve them, or, I serve them raw but pho-style immersed in broth. This keeps more of he satisfying substance. If you overCook them, you're not going to like them as much. Again, they do seem to do better in a tomato sauce, but I do a dish with avocado pesto and it's amazing. Butternut squash, beets and carrots also make awesome "noodles" . Again, the real trick is to very quickly steam or sauté so you keep the firm texture. [/quote]
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