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Food, Cooking, and Restaurants
Reply to "Frozen potstickers (dumplings) falling apart in the pan"
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[quote=Anonymous]The trick is to not touch them while they cook. Put a spot of oil and a cup of water in and cover. Let boil in pan. When water is very low uncover and continue to cook. Do not move them in pan until one side is firm and brown, then flip and brown other side. Moving them during cooking breaks the skin. If you are concerned about sticking add a drop of oil after water boils.[/quote]
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