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Reply to "Frozen potstickers (dumplings) falling apart in the pan"
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[quote=Anonymous][quote=Anonymous]Here's how I cook frozen potstickers: Heat up tbs oil in a pan, place frozen potstickers in pan and keep at med-high heat. Then add 1/4 cup of water, and put a cover on the pan. Leave for about 6-8 minutes. Then uncover and cook until water is gone. Turn potstickers over and cook another 3-4 minutes. Good luck! [/quote] This is how my Japanese friend cooks the frozen ones. She ensures they brown on the bottom (the flat part), and then adds water and cover. Perfect every time![/quote]
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