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Reply to "Frozen potstickers (dumplings) falling apart in the pan"
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[quote=Anonymous]Hi, I'm a dad with a cooking problem, to the extent frying prepared food is cooking. I buy frozen potstickers from Safeway, try to fry them using the directions on the bag, and they always start sticking and falling apart so I end up serving them a little undercooked, white and soft on the outside, so they don't fall apart more. I use olive oil and a stainless steel pan. Any tips? I'd like them to be brownish and kind of crunchy on the outside. Thanks. [/quote]
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