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Reply to "Pulled Pork for a Party: Cook or Buy"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I would make it. After it's done cooking, take off the big fat pieces and put chunks in a food processor using the slicing disk. It will shred the meat and save you a ton of time pulling the pork. You can get a good 4-6 lb pork shoulder for a bit more than the price you want to pay PER POUND already made.[/quote] WTF? Don't put it in the food processor. Just pull it apart with a couple forks the way it's supposed to be done. You're making pulled pork, not baby food, right?[/quote] I've heard you can put it in a stand mixer with the paddle attachment to quickly shred it. I don't think that would mush it up.[/quote] I've used the mixer with the paddle when shredding chicken breasts for soup and it works wonderfully. Haven't tried it with pork yet--the only difference should be having to get rid of the fatty bits if you use shoulder. I would think a food processor would overdo it. [/quote]
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