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Reply to "Pulled Pork for a Party: Cook or Buy"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I would make it. After it's done cooking, take off the big fat pieces and put chunks in a food processor using the slicing disk. It will shred the meat and save you a ton of time pulling the pork. You can get a good 4-6 lb pork shoulder for a bit more than the price you want to pay PER POUND already made.[/quote] WTF? Don't put it in the food processor. Just pull it apart with a couple forks the way it's supposed to be done. You're making pulled pork, not baby food, right?[/quote] If you want fast, just take a regular utility knife and cut it across the grain, in it will fall apart in shreds. And it's a lot easier and faster to clean up than a food processor which will destroy the consistency of the pork.[/quote]
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