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Reply to "is there suck a thing like this? similar to a muffin tin?"
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[quote=Anonymous]There are also cast iron cornbread wedge pans if OP really wants wedge shapes. I've made fruit crumble type desserts individually in ramekins. I can't imagine that it wouldn't work for frittatas. You can also get mini pie tins with both rippled and smooth edges. Smooth edges would look like one of these: [img]http://thecookskitchen.com/pics/big_11996.jpg[/img][img]http://lghttp.18445.nexcesscdn.net/808F9E/mage/media/catalog/product/cache/1/image/550x/9df78eab33525d08d6e5fb8d27136e95/d/3/d391_ms12_p.jpg[/img][/quote]
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