Reply to Pulled Pork for a Party: Cook or Buy

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[quote=Anonymous][quote=Anonymous]It's beyond easy to make your own pulled pork - I do it all the time.  I really like this recipe:  http://www.myrecipes.com/recipe/soy-cola-braised-pork-shoulder  (but I cook it at lower heat and for much longer than it calls for).  And you can make ahead and heat it back up for the party.  Am sure you'd also save money doing it  yourself (and you can often find pork shoulder on sale super cheap - I wouldn't use tenderloin like PP did because it's too expensive for this braising type recipe - cheap cuts are actually better).  But also, it's just so easy that I'd almost hate to pay for it.[/quote]

The main reason I did the pork tenderloin was that it was pre-seasoned/marinated.  If I got a pork butt/shoulder, it was unseasoned and salted.  When I used that, the poke  was very salty and I didn't want that.  Plus I had to make a rub and season it and I went for faster (especially since some of the things in the rub, I don't normally stock).  The tenderloin was cheap enough and worked so much better for me.[/quote]

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