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Reply to "Pulled Pork for a Party: Cook or Buy"
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[quote=Anonymous][quote=Anonymous]It's beyond easy to make your own pulled pork - I do it all the time. I really like this recipe: http://www.myrecipes.com/recipe/soy-cola-braised-pork-shoulder (but I cook it at lower heat and for much longer than it calls for). And you can make ahead and heat it back up for the party. Am sure you'd also save money doing it yourself (and you can often find pork shoulder on sale super cheap - I wouldn't use tenderloin like PP did because it's too expensive for this braising type recipe - cheap cuts are actually better). But also, it's just so easy that I'd almost hate to pay for it.[/quote] OP here. Yeah the price comparison is just crazy, I am realizing. I have a BJs membership...will have to check out their prices on pork butt/shoulder or look at grocery store sales. Thanks for the recipe. I am thinking that for this crowd I may have to do a bit more of a plain jane version. Lots of picky eaters :([/quote]
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