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Reply to "is there suck a thing like this? similar to a muffin tin?"
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[quote=Anonymous]OP here- thanks so much (and the title shouldn't have "suck" in it, by the way... shows how my day is going thus far!). I actually don't typically use pie crust- I guess that makes the quiche technically fritattas? So I would the little rippled edges don't work for me... I wonder if making and serving in the ramekins would be a good idea...[/quote]
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