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[quote=Anonymous][quote=Anonymous]Ignore the chicken poster. Chicken is only cooked one temperature, and is less fraught with cultural impact. (People will judge you for ordering it well done). Order medium rare, or medium rare/medium. Don't worry too much about the cut of the steak at a restaurant. Go to high end steak restaurants first, you really can't go wrong with anything on the menu. Drink red wine with it, drinking whiskey with a meal is a little odd. Drink the whiskey before or after, it will interfere with the flavor of the food. A really good steak doesn't really require a sauce, that's better for lower end cuts that might need to have the flavor concealed more.[/quote] Best advice [/quote]
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