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Reply to "How to order steak?"
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[quote=Anonymous]Filet mignon - tender, mild cut NY strip - hearty, beefy flavor Ribeye - marbled (small strands of fat throughout the meat), my favorite cut for flavor and texture Prime rib is the same section of meat as a ribeye steak. The difference is that the prime rib is roasted while and then sliced into servings, while a ribeye steak is sliced and then cooked individually. Order medium to start (usually kind of pink in the middle), then graduate to medium-rare or rare. Don't get a good steak well-done. Good steaks aren't usually served with sauces like A-1. They might be served with a herbed butter (melts into the steak, mmmmm) or sautéed mushrooms, or possibly a demi-glacé (thick, syrupy broth-based sauce). Red wine is traditionally served with steak because the flavors complement each other well. I'm not a whiskey drinker, so I'm not sure how that would go. [/quote]
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