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[quote=Anonymous]Darn. I thought this was going to be a blissful, ball pepper loving, recipe filled thread :( I'm a total food safety diva, and as long as a bell pepper is not slimy or mildly, as PPs said, I'm in. If eyre starting to lose their crunch, I just make sure they're in something well cooked, like soup or stew. [/quote]
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