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Reply to "Do you have a good recipe for cream of crab soup?"
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[quote=Anonymous]We love this one from the Savannah Cookbook - we do the variation at the bottom (still with chicken broth though) but we just do the crab, usually not the shrimp. Very tasty! http://books.google.com/books?id=7Y-rCfsqL5cC&pg=PA64&lpg=PA64&dq=the+savannah+cookbook+corn+chicken+soup&source=bl&ots=tfpJv5IRUT&sig=2nbACBQqknRXI8ojCvmSC-zExbo&hl=en&sa=X&ei=CyNRVM_DDYm1sQSloILYDA&ved=0CB4Q6AEwAA#v=onepage&q=the%20savannah%20cookbook%20corn%20chicken%20soup&f=false [/quote]
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