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Reply to "Your Favorite Way to Make Porkchops?"
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[quote=Anonymous]I get them at least an inch thick, and do them like steak--sear in the pan, then finish in the oven. While they rest, I fry up sliced apples and onions in the pan drippings, then deglaze with apple cider and reduce it a little. Sometimes I add mustard, sometimes not. I read in Cook's Illustrated that the trick to pork chops is either cooking them quick and hot, or braising them at a lower temp, covered, for a long time. Either method keeps them moist and tender, but anything in between can dry them out. [/quote]
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