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Reply to "Do you have a rotation of the same recipes you make each week?"
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[quote=Anonymous]My meals tend to be driven by what veggies are available at the farmer's market each week, so I can't plan that far in advance. As a result, I probably have less variety in my meals than you do. Though there are some things I tend to make only in specific seasons. Eggplant dishes in the summer, kaddo bourani (pumpkin with yogurt and meat sauce) in the fall, chicken cacciatore in the winter, and things with ramps, spring garlic or peas in the spring. Perhaps you can add some variety by rotating 4 to 8 recipes by season (one or two a week). Kudos for not repeating a meal for four weeks. I am sure many of us would love to see a list of 4 weeks of recipes. [/quote]
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