Reply to Do you have a rotation of the same recipes you make each week?

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[quote=Anonymous]Not really. But I have the same meals I make over and over 75% of the time, which I usually have things in stock for. I just scan for ingredients and make what I have stuff for. They are:

tacos - veggie "meat" or chicken or beans and rice with all the toppings, always with guacamole and usually with corn on the side as a veggie

spaghetti and meatballs or lasagna, salad and usually garlic bread

veggie cheeseburgers, fries, green salad or crudite

baked bbq chicken, a green salad, some type of carb like potatoes or fries

stir fry (lots of veggies, rice, sauce, sometimes chicken)

pulled chicken bbq: sandwiches with fries and slaw or salad

pulled asian chicken: either over rice with veggies or on tacos a la takorean

soup (chicken noodle, broccoli cheese, b-nut squash, veggie curry) or chili and bread, sometimes a complementary veggie

baked potato and big salad

crab and artichoke dip with a crusty baguette, big salad. this is a huge guilty pleasure, and one of the certain "kid is getting chicken nuggets" nights.

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