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Reply to "Serve or toss? Refrigeration question"
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[quote=Anonymous]I made a pumpkin "cobbler" - similar to pumpkin pie filling with a crunchy cake top for work. Finished it about 11:30 pm last night and left it out to cool at room temperature. This morning it occurred to me that I really should have refrigerated it. It was only left out about 7 hours total, but my Google searches say it's important not to let homemade pumpkin pie-type items sit out for more than a few hours because of mold. I don't want to risk making anyone sick. WWYD?[/quote]
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