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Reply to "New idea for beef roast and potatoes"
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[quote=Anonymous]Roast the beef whole, and roast the potatoes with some olive oil and rosemary (or your other favorite herb). There's a great roast recipe where you cover the roast with olive oil, salt and pepper, and then roast at 500 degrees for seven minutes per pound. Then you turn the oven off--do not open the door--and let it sit for a couple of hours. I forget the details, but google "500 degree roast" and you'll find it. Comes out perfect every time. (It's recommended for eye of round roast, which is a cheap and not-so-tender roast, but you could use it for other roasts). [/quote]
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