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Reply to "Vegetarian crock-pot recipes"
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[quote=Anonymous]Lately, I'm all about the slow cooker stuffed pepper. I'm getting pretty good at them, actually. Since I'm pretty terrible in the kitchen, I think this is a win. I've been using red peppers. The filling can have anything, but I've been liking rice, black beans, tomato, diced zucchini, goat cheese and some spices (oregano, thyme, basil, s&p). I had been precooking the rice, but I'm thinking of changing that step because lately the rice has gotten too mushy for my tastes. Other recent variations have included chick peas, veggie crumbles and mid east spices. And spanish rice, adobe peppers, jack cheese, avocado, and grilled eggplant.[/quote]
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