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Reply to "How do you make an easy to peel hard boiled egg???"
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[quote=Anonymous]Some guy wrote an article in the Food section of the Washington Post on this about 6 months ago. He found that having the water boiling first, lowering it slightly and then putting an egg in straight from the fridge got the best results when peeling. That's how we've been doing it since and its been working! I'll see if I can find the article. [/quote]
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