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Food, Cooking, and Restaurants
Reply to "Mason Jars -- food storage?"
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[quote=Anonymous]I highly recommend the plastic lids PP referred to. My MIL cans a lot of things and I make jam, and whenever we open them we switch to one of the plastic lids. They're much easier. The mouth of the jars are standard sizes (regular and wide mouth), so you can use the lids interchangably on jars of all different sizes.[/quote]
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