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Reply to "Garlic bread recipe?"
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[quote=Anonymous]PP has covered the top-shelf, "Option A" method. I do that just with butter, adding olive oil sounds like a good idea. I've also sometimes sprinkled marjoram or basil instead of oregano (always just one herb, and not too much). The quick-and-dirty "Option B" method is, slice your bread, butter one side, arrange butter-side-up on the cookie sheet, then lightly sprinkle with garlic powder (and, if you like, a dried herb). Bake as above. Make sure you use garlic powder, not garlic salt. And beware of garlic powder from China (which sadly is most of it), which probably has arsenic in it. In light of the latter concern, Option A is a lot more appealing, but Option B is very convenient. And a lot of us are still using garlic powder anyway. [/quote]
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