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[quote=Anonymous]A large antipasto platter is sooo easy! I do grilled veggies on our grill pan (asparagus, zuchini, onions), then assorted cheeses and sliced meats and BAM! Also, you could roast a tenderloin and shave it thin and put on some little rolls. Cut up fruit, veggies and assorted dips (hummus, dressing) Ceasar pasta salad is always a hit as well. [/quote]
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