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[quote=Anonymous]Please share your grasshopper and raspberry brownie recipes!

America's test kitchen's perfect chocolate chip cookie recipe is amazing, but it only makes 16 cookies per recipe.  Can't go wrong with chocolate chip cookies though.

Snickerdoodles are a fun holiday cookie.

Buckeye balls are hands down my favorite "cookie" at the holidays and you can make in advance and keep in the fridge:

1 1?2 cups cream peanut butter
1?2 cup lightly salted butter (room temperature)
1 tsp. vanilla
1 16 oz. box of confectioner’s sugar
1 16 oz pkg. semisweet chocolate pieces
2 T solid vegetable shortening (Crisco)

Line baking sheet with wax paper.

In a medium bowl, mix first 4 ingredients into a smooth dough.  Mixture will be stiff.

Shape dough into balls using 2 tsp. for each. Place on wax paper and put in refrigerator.

In the top of a double boiler over simmering water, melt chocolate and shortening together.  When smooth, pour into small bowl.

Remove peanut butter balls from refrig. Insert a wooded pick into a ball and roll in the melted chocolate so that 3?4 of the balls is coated. Return to wax paper and refrigerate at least 30 minutes.[/quote]

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