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[quote=Anonymous]Great! If you already have the book, I'll tell you that my absolute favorite recipe is the split pea and parsnip soup. The french onion soup recipe also served me well for a few years, but now I've taken to making it in the dutch oven. Oh, and I used to use the instructions for making beans a lot (though they're pretty no nonsense), but I've also started making beans in the dutch oven instead. Other favorite recipes from the book: ratatouille, curried cauliflower soup, and the balsalmic-braised root vegetables.[/quote]
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