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[quote=Anonymous]Easiest lentil recipe you will ever make, but SO delicious! Use French green, Puy, or beluga lentils as they hold their shape best: http://www.food.com/recipe/green-lentils-with-garlic-onion-madhur-jaffrey-438848 Red lentil curry: http://www.theguardian.com/lifeandstyle/2009/feb/07/vegetarian-recipe-spiced-lentils-yogurt And as PP said, kale/ sausage and lentil soup is amazing. I usually spin off from Martha Stewart's recipe: http://www.marthastewart.com/341748/sausage-lentil-and-kale-soup [/quote]
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