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Reply to "Help me out of the vegetable / side dish rut"
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[quote=Anonymous][quote=Anonymous]This is a great thread. Another variation on sweet potatoes is fritters. I take leftover baked sweet potato and mix with an egg and some flour and whatever seasoning you like. Then I drop them into a saute pan with a good amount of oil to shallow fry them. They usually thin out like pancakes and the egg helps give them lift. You can sprinkle them with cinnamon sugar for more of a dessert, or some parm cheese. [/quote] OP again - this sounds fabulous! The kids will think I'm giving them pancakes for dinner![/quote]
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