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Reply to "Help me out of the vegetable / side dish rut"
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[quote=Anonymous]OP again - yes, I do think we have a pretty balanced menu and variety within each week. It just hits me when I go to the store every Sunday, and realize that I'm getting the same produce every....single....week. I do tend to season my veggies simply, usually just EVOO, lemon juice and salt. I think I need to amp that up a bit. I love the ideas for peanut sauces, curries, glazes. Parsnips and rutabagas are two things that I don't have a lot of experience with. I'll definitely start experimenting with them. Roasting or glazing the parsnips with carrots sounds like a great way to introduce new flavors in a format that everyone already loves! I forgot about edamame, which everyone loves when we go out. Will add that to the rotation as well. I usually consider potatoes or corn to be the "carby" side, not the "vegetable" side. Like, I would serve chicken with potatoes and broccoli.... not chicken with rice and potatoes. Just my preference.[/quote]
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