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Reply to "Help me out of the vegetable / side dish rut"
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[quote=Anonymous]You are doing a GREAT job. Some ideas... A new sauce for your green beans or sugar snap/snow peas - jarred peanut sauce or a masala curry? Lemon juice and slivered almonds? Pan sauteed with soy sauce and some rice wine vinegar? Ratatouille - super easy and keeps really well, so you can have it as a side and a main (delish served over polenta). A big pan of roasted vegetables, whatever you want + some onion and some fresh herbs. More salads - spinach with Asian dressing; simple French salad with green beans, radishes, and chives; red cabbage cole slaw. Roasted tomatoes topped with a bit of parmesan and some basil. You can also grill thick slices of red cabbage - drizzle with EVOO, salt and pepper, and top with a bit of goat cheese. I also love fresh beans, especially fava or cranberry beans, prepared really simply.[/quote]
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