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Reply to "Help me out of the vegetable / side dish rut"
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[quote=Anonymous]OP here - great ideas so far! I'll try adding cauliflower to the rotation... my mom always served it steamed with cheese sauce, but roasting sounds better :) I make a ton of zucchini and yellow squash in the summer thanks to an overflowing garden. By September we were all ready for a break, but I could start adding it back in now. Especially with different prep, I almost always grill it in the summer. Love the idea of peanut sauce for green beans! I've never tried cooking radishes - I've only had them raw, and the flavor is a bit strong for me (except for the baby ones at a farmers market, which tend to be milder). Does cooking mellow them out or change the flavor at all?[/quote]
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