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Reply to "Help me out of the vegetable / side dish rut"
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[quote=Anonymous]Roasted cauliflower! Add apple and radishes to your salads. Roasted beets and squash and purple potatoes are really pretty together (cut all into dice and then roast). Roasted/sautéed radishes are good too. Try making a peanut (if not allergic) sauce for the green beans to mix up the flavor (look up a Thai peanut sauce recipe but it's pretty much pie aunt butter, soy sauce, red vinegar and some warm water to dilute). I hear you on te cooking rut as I get into that too. [/quote]
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