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Reply to "rice cooker and food processor recommendation"
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[quote=Anonymous]You can go to H Mart and check out the Zojirushi models as well as Tiger and some other brands they carry. I got my Zoji from Amazon. As for leftover rice, the toxins only form if you leave it at room temp. Either keep in the cooker on warm fcn for up to a day or refrigerate. Refrigerating it will dry it out a little, but makes is perfect for fried rice.[/quote]
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