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Reply to "Where do I sharpen knives (or do I buy something to sharpen them?)"
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[quote=Anonymous]The steel will do the trick, if you know how to use it (low angle), but your knives will still need to be sharpened periodically. One problem is most places you need to leave the knives for some period of time -- not sure if that is true at Sur Le Table or W & S but I used to get mine sharpened at the butcher at Eastern Market where I had to leave them overnight. Other butchers may also sharpen them. Pretty cheap usually although the farmers' market ones generally charge twice was others do, but they do it there. The electric sharpeners never worked for me in fact I think I have one around here I could sell. :) [/quote]
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