Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Thanksgiving dinner help"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote]Anonymous What can I make ahead? I am trying to recreate my mother's stuffing, and it just took me an hour to cut up vegetables and bread. Can I do this ahead of time (like now) and freeze it? Will the bread get mushy and lose its flavor? What about the celery and onions? Also, I plan to roast broccoli (we love Barefoot Contessa's recipe) as it's a delicious side dish. But it won't fit in the oven with the turkey, and once it gets cool, it gets mushy. Any ideas? Thanks! [/quote] Whats the recipe? Bread can be done the night before and placed in a zip lock bag...a lot of bread used for stuffing is rock hard. The veggies...depends on what you are chopping. You can really cut down prep time with something like this... http://www.amazon.com/Swissmar-Borner-V-1001-V-Slicer-Mandoline/dp/B0000632QE/ref=sr_1_16?ie=UTF8&qid=1413838641&sr=8-16&keywords=Veggie+slicer It really speed things up. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
