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Reply to "Thanksgiving dinner help"
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[quote=Anonymous]You can cut the bread in advance and freeze the chunks. I wouldn't freeze the raw veggies--they are likely to have all the water leach out of them and go rubbery. I've never frozen cooked stuffing--plus don't you need the stuff from inside the bird to make it? Agree on setting up the schedule in advance. You can chop veggies the day before (or even two days before) and keep them in the fridge (but not potatoes--they will go brown if you chop them in advance, and if you put potatoes in the refrigerator sometimes the starches get converted to sugars and the potatoes get sweet).[/quote]
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