Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "rice cooker and food processor recommendation"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I make terrible, terrible rice on the stovetop, regardless of what technique I use. The Alton Brown baked brown rice recipe was a gamechanger for me, because you just stick everything in the oven for an hour and the rice is awesome. I'm sure a ricecooker would do an even better job, but the recipe is worth looking at: http://www.foodnetwork.com/recipes/alton-brown/baked-brown-rice-recipe.html. I am very paranoid about reheating cooked rice, but I do freeze it right after I cook it--I just put a meal's worth in a Ziplock and squish it so it's flat and the rice will freeze faster. There's another thread right now on Goodwill kitchen items, and it seems like Goodwill would be a great place to look for a ricecooker![/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
