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Reply to "Thanksgiving dinner help"
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[quote=Anonymous]If you're practicing, I would try making the whole stuffing now in a casserole dish and then baking while frozen. If that works, you are golden. Typically you want the bread very dry to combine with the mushy moist ingredients, but after that, it's all combined together anyway. And as a "casserole" it could be very forgiving. And much easier than trying to dry out frozen bread.[/quote]
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