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Reply to "Thanksgiving dinner help"
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[quote=Anonymous]13:09's links are great. The most successful Thanksgiving dinner I cooked I made a detailed time schedule for the day-of, figuring out how long each dish took, when it needed to be in the oven, and what I could prep ahead. If you're making gravy, budget a good 30 minutes after the turkey comes out. The turkey will be resting and will stay warm, but gravy always takes a long time to thicken for me vs. what the recipe says. My mom always prepped stuffing the day before-tearing the bread, dicing vegetables, and then would put it in the fridge. Next day she would add spices and water and cook. If you're running low on fridge space and you have outdoor space, put things outside either in a cooler or if it's cold enough and you don't need to worry about animals, just covered and outside. If you have to keep things in there overnight, definitely do a cooler and put something very heavy on top-I've seen a raccoon open one before![/quote]
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