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Reply to "Thanksgiving dinner help"
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[quote=Anonymous]OP, I don't know the answer to your bread ahead question, but since bread actually freezes, I think you'd be ok. If you are letting it dry out first according to your recipe, you would do better to dry it out first. My mom, who still cooks Thanksgiving dinner at 82, does her celery and onion the day before. You have time to test your frozen bread theory before Thanksgiving. Do the bread now, freeze it and make the stuffing next week as a test. You can do the potatoes earlier in the day and keep them warm, which we have found makes them extra creamy.[/quote]
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