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Reply to "Thanksgiving dinner help"
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[quote=Anonymous]What can I make ahead? I am trying to recreate my mother's stuffing, and it just took me an hour to cut up vegetables and bread. Can I do this ahead of time (like now) and freeze it? Will the bread get mushy and lose its flavor? What about the celery and onions? Also, I plan to roast broccoli (we love Barefoot Contessa's recipe) as it's a delicious side dish. But it won't fit in the oven with the turkey, and once it gets cool, it gets mushy. Any ideas? Thanks![/quote]
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